Step 1

Preheat your oven to 150C/300F

Step 2

Grease your donut pan and set aside.

Step 3

In a medium mixing bowl, mix together all of your ingredients until smooth.

Step 4

Fill your donut pans with your mixture, filling each donut cavity 1/2 way full.

Step 5

Bake for 10-15 minutes, keeping an eye on them and taking them out as soon as your donuts are cooked and a skewer inserted into the middle removes clean. Be sure not to overcook them as they'll dry out!

Step 6

Allow to cool before removing from the tins and eating as is or topping with whatever your heart desired (stay tuned for more recipes!)

Step 7

These donuts will keep in the fridge or at room temperature for 3-4 days stored in an airtight container. If you live in a really humid climate I'd suggest keeping them in the fridge so that they last longer, however, they will keep fine at room temperature if it's not too hot!