Recipe Grilled Meat Dipping Sauce, 'Nam Jim Jeaw'
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Servings: 4
Ingredients
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Instructions
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In a small saucepan, heat fish sauce, tamarind concentrate, salt and sugar over medium low heat. Keep stirring to dissolve salt and sugar. Bring to a boil and remove from heat, let cool.When the sauce is completely cool, add the rest of the ingredients. Mix well, and put a bit of fresh cilantro on the top.