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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 325F degrees.
Step 3
In a large, oven-safe pot (a Dutch oven if you have it), on medium heat, melt butter and sauté mushrooms, carrots, garlic, shallots, and bacon until soft, about 10 minutes, stirring regularly.
Step 5
Add beef, flour, wine and stock. Stir. Cover and bake until beef is soft and sauce is thick, about 2½ to 3 hours. Season to taste with salt and pepper. Serve with crusty bread.
Step 7
Yield: Makes 4 servings
Step 10
Corey Mintz is a food columnist for the Globe and Mail and TVO. Find him on Twitter and Instagram @coreymintz.
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