Step 1

Preheat oven to 325F degrees.

Step 3

In a large, oven-safe pot (a Dutch oven if you have it), on medium heat, melt butter and sauté mushrooms, carrots, garlic, shallots, and bacon until soft, about 10 minutes, stirring regularly.

Step 5

Add beef, flour, wine and stock. Stir. Cover and bake until beef is soft and sauce is thick, about 2½ to 3 hours. Season to taste with salt and pepper. Serve with crusty bread.

Step 7

Yield: Makes 4 servings

Step 10

Corey Mintz is a food columnist for the Globe and Mail and TVO. Find him on Twitter and Instagram @coreymintz.