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Export 14 ingredients for grocery delivery
Step 1
In a large pot, saute the onion and garlic in the olive oil over medium heat until tender.
Step 2
Add the sausage balls and saute for 2-3 minutes or until the outsides are slightly browned.
Step 3
Add the tomato sauce, tomato puree and tomato paste. Mix well.
Step 4
Mix in the red wine.
Step 5
Stir in the oregano, parsley, basil, rosemary, beef bullion and sugars. Add the bay leaves.
Step 6
Cover and simmer for at least 1 1/2 hours. A longer duration is recommended.
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