Step 1

In a large pot, saute the onion and garlic in the olive oil over medium heat until tender.

Step 2

Add the sausage balls and saute for 2-3 minutes or until the outsides are slightly browned.

Step 3

Add the tomato sauce, tomato puree and tomato paste. Mix well.

Step 4

Mix in the red wine.

Step 5

Stir in the oregano, parsley, basil, rosemary, beef bullion and sugars. Add the bay leaves.

Step 6

Cover and simmer for at least 1 1/2 hours. A longer duration is recommended.