Name: Recipe: Honey-Mustard Almond and Dried Cherry Slaw
Ingredients: 1/3 cup vegetable oil; 1/4 cup apple cider vinegar; 2 tablespoons honey; 1 tablespoon whole-grain Dijon mustard; 1/2 teaspoon kosher salt; 3/4 cup thinly sliced scallions (about 3/4 bunch); 10 ounces cruciferous slaw mix, such as a blend of kale, Brussels sprouts or broccoli, and radicchio (about 10 packed cups); 1 cup smoked almonds, coarsely chopped; 1 cup sweet or sour dried cherries, coarsely chopped

An easy slaw using shredded cruciferous vegetables, almonds, and dried cherries in a tangy honey-mustard dressing.

Recipe: Honey-Mustard Almond and Dried Cherry Slaw

vegetable oil

apple cider vinegar

honey

Dijon mustard

salt

scallions (about 3/4 bunch)

cruciferous slaw mix,

almonds,

Make ahead: This slaw can sit out at room temperature for up to 2 hours without wilting, making it a great make-ahead or buffet dish.Storage: Leftover slaw can be stored in an airtight container in the refrigerator for up to 1 day.

The Kitchn

Christine Gallary

Step 1

Place the vinegar, oil, honey, mustard, and salt together in a large bowl. Add the scallions and stir to combine. Let sit at least 10 minutes for the flavors to meld. Add the slaw mix, almonds, and cherries, and toss to combine.

Recipe: Honey-Mustard Almond and Dried Cherry Slaw

Servings: 8

Author : Christine Gallary

Ingredients

Instructions

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