Recipe Info Chili Lime Fish Tacos with Peach Salsa

CHILI LIME FISH: 1 - Defrost the fish by soaking it in the packaging in cold water for about 15 minutes. 2 - Preheat the oven to 400 degrees. 3 - Whisk the butter, lime juice, chili powder, garlic powder, and salt together. 4 - Place the fish in a small oven-safe dish, pour sauce over the top, and bake for 15 minutes. 5 - Remove fish from the oven, flake into small pieces, and toss with any sauce left in the pan. Bake for another 5 minutes so the sauce soaks into the fish.PEACH SALSA: Toss all ingredients together.TACOS: Assemble, layer, load it up, squeeze more lime over the top, and enjoy.