Recipe Info Chili Lime Fish Tacos with Peach Salsa

Name: Recipe Info Chili Lime Fish Tacos with Peach Salsa
Prep time: 15 min
Cook time: 20 min
Ingredients: 3 tablespoons butter, melted; 1 lime juice; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 12 ounces Australis Barramundi (frozen from Costco); 1 peach chopped; 1/4 cup red onion, minced; 1/4 cup cilantro leaves, chopped; 1 lime juice and salt to taste; 6 corn tortillas; 1/2 cup mayo or sour cream; 1 avacado or other toppings; 1 cup shredded cheese

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Prep Time: 15

Cook Time: 20

Servings: 2

Recipe Info Chili Lime Fish Tacos with Peach Salsa

Instructions

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CHILI LIME FISH: 1 - Defrost the fish by soaking it in the packaging in cold water for about 15 minutes. 2 - Preheat the oven to 400 degrees. 3 - Whisk the butter, lime juice, chili powder, garlic powder, and salt together. 4 - Place the fish in a small oven-safe dish, pour sauce over the top, and bake for 15 minutes. 5 - Remove fish from the oven, flake into small pieces, and toss with any sauce left in the pan. Bake for another 5 minutes so the sauce soaks into the fish.PEACH SALSA: Toss all ingredients together.TACOS: Assemble, layer, load it up, squeeze more lime over the top, and enjoy.

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