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recipe: italian macaroni salad

www.thekitchn.com

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Servings: 6

Cost: $3.77 /serving

Author : Megan Gordon

main dish mediterranean diet recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups little elbow macaroni3/4 cup heirloom or plum tomatoes, diced (about 2 large tomatoes)1/4 cup basil, julienned1/4 cup crumbled feta cheeseSmall handful of your favorite seedless olives, halved1/4 cup good-quality olive oilSalt and pepper, to taste

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Instructions

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Step 1

Cook, rinse, and drain pasta. Be sure your macaroni noodles have cooled completely before setting out to make the salad. When the noodles are completely cool, combine all the ingredients in a large bowl.

Step 2

Pour olive oil over the salad and stir to combine. Season with freshly ground pepper and kosher salt to taste. Serve. Refrigerate and cover any leftovers, and continue to enjoy for up to 3 days.