Step 1

Corned beef in salted water with a larded onion (whole, peeled onion with a bay leaf and clove inserted) for about 40 minutes. simmer.

Step 2

After approx. 20 min. add the peeled potatoes.

Step 3

Dice the other onion and fry it in a pan with a little oil.

Step 4

After 40 min. remove the larded onion from the water and drain the potatoes and corned beef into a fine sieve. Keep some water back.

Step 5

Mash potatoes, meat and sautéed onion in a saucepan until mushy. Use the cooking water to determine the consistency of the porridge.

Step 6

Season to taste with pepper and salt.