Recipe: Mixed New Potato Salad with Basil and Shallots

Name: Recipe: Mixed New Potato Salad with Basil and Shallots
Ingredients: 2 tablespoons coarse kosher salt; 3 pounds mixed red and white new potatoes; 1/4 cup sour cream; 1/4 cup buttermilk or plain yogurt; 2 tablespoons mayonnaise; 2 tablespoons honey, warmed; 4 large shallots, thinly sliced; Salt and freshly ground black pepper; 2 cups fresh basil leaves, loosely packed

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Servings: 6

Author : Faith Durand

butter dairy dinner

Recipe: Mixed New Potato Salad with Basil and Shallots

Ingredients

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2 tablespoons coarse kosher salt3 pounds mixed red and white new potatoes1/4 cup sour cream1/4 cup buttermilk or plain yogurt2 tablespoons mayonnaise2 tablespoons honey, warmed4 large shallots, thinly slicedSalt and freshly ground black pepper2 cups fresh basil leaves, loosely packed

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Instructions

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Step 1

Bring a large pot of water to a boil and add the salt. Cook the potatoes for 10 to 15 minutes, or until just tender. Drain and, as quickly as possible, while they're still hot, chop in half and put in a large bowl.

Step 2

Whisk the sour cream, buttermilk, mayonnaise, and honey together. Add salt and pepper to taste, and adjust the dressing as necessary for your taste as well with more buttermilk, mayonnaise, or honey. Toss the potatoes with the dressing, shallots, and basil. Serve hot, warm, or cold (chilled a few hours in the refrigerator).