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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 1
Author : Tasting Table Staff
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Make the piquillo-jalapeño mayonnaise: In a small bowl, stir together all ingredients and set aside.
Step 2
Make the sandwich: In a medium skillet over medium-high heat, heat the oil. Add the two focaccia halves, cut-side down, and fry until golden brown and crisp, 3 to 5 minutes.
Step 3
Spread the piquillo-jalapeño mayonnaise evenly onto the toasted slices. Layer one slice with the mortadella, pecorino, basil and parsley, and cover with the top half of bread. Serve.
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