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recipe of award-winning indonesian beef jerky / dendeng padang
3.5
(15)
Recipe Saved
Recipe Saved
Prep Time: 25 minutes
Cook Time: 1 hours
Servings: 1
Cost: $14.58 /serving
Author : Jean Scott
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
Step 2
Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
Step 3
Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.
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