Step 1

Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.

Step 2

Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.

Step 3

Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.