Recipe of Gordon Ramsay Butternut Squash Soup
5.0
(28.8k)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 37 minutes
Cook Time: 50 minutes
Servings: 2
Cost: $8.69 /serving
Author : Gavin Moore
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Slice the squash in half lengthwise and remove seeds.
Step 2
Roast squash until tender (about 1 hour) at 350 degrees.
Step 3
Let the squash cool and peel.
Step 4
Saute onion in 1Tbsp butter.
Step 5
Add the squash, cream cheese, chicken broth and cayenne pepper.
Step 6
Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
Step 7
Season with salt and pepper to taste.
Step 8
Enjoy!