Recipe: One-Pot Creamy Broccoli Pasta

Name: Recipe: One-Pot Creamy Broccoli Pasta
Ingredients: 1 pound broccoli (about 2 medium heads), cut into bite-sized florets; 12 ounces dried small shell or ditalini pasta; 4 1/2 cups water; 1/2 cup whole-milk plain Greek yogurt; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper; Pinch red pepper flakes (optional); 1/2 cup freshly grated Pecorino Romano or Parmesan cheese (about 1 ounce), plus more for serving

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Servings: 4

Author : Sheela Prakash

children dinner easy

Instructions

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Step 1

Place the broccoli, pasta, water, yogurt, olive oil, garlic, salt, pepper, red pepper flakes, if using, and water in a large pot or straight-sided skillet and stir to combine. Bring to a boil over high heat. Continue to boil uncovered, stirring occasionally to prevent the pasta from sticking, until the pasta is al dente and almost all the liquid is evaporated, 8 to 9 minutes.

Step 2

Remove from the heat and stir in the 1/2 cup cheese. Taste and season with additional salt as needed. Serve in shallow bowls topped with more cheese.

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