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recipe: sheet pan steak and veggies

4.0

(2)

www.thekitchn.com
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Servings: 4

Cost: $12.76 /serving

Ingredients

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Instructions

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Step 1

Arrange a rack 6 inches from the broiling element in the oven and heat to broil. Lightly oil a rimmed baking sheet or coat it with cooking spray.

Step 2

Make the fresh herb butter: Mix all the ingredients together in a small bowl; set aside.

Step 3

Spread out the asparagus, carrots, and tomatoes in a single layer on the prepared baking sheet. Add the olive oil, garlic, and thyme; season with salt and pepper to taste. Gently toss to combine.

Step 4

Broil until the carrots are slightly tender, about 7 minutes. Remove the baking sheet from the oven. Season the steaks with salt and pepper and add them to the baking sheet in a single layer.

Step 5

Return the baking sheet to the oven and broil until the steak is browned and charred at the edges, flipping once, about 2 minutes per side for medium-rare, or until desired doneness. Serve immediately topped with the fresh herb butter.

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