Recipe: Shredded Beef – Ask Sarah

Step 1

Instructions Throw everything but the water into a sauce pan or slow cooker. Add enough water to just cover.If using a slow cooker, cook for 5-6 hours.If using a saucepan, bring to the boil, leave on a gentle boil. Cover and cook for 1 – 1 1/2hrs.Be sure to check the water level often and top up as needed.Remove the meat from the liquid, keeping the liquid for drizzling, dipping, reheating or freezing. Use two forks to shred the meat.

Step 2

Instructions

Step 3

Throw everything but the water into a sauce pan or slow cooker. Add enough water to just cover.If using a slow cooker, cook for 5-6 hours.If using a saucepan, bring to the boil, leave on a gentle boil. Cover and cook for 1 – 1 1/2hrs.Be sure to check the water level often and top up as needed.Remove the meat from the liquid, keeping the liquid for drizzling, dipping, reheating or freezing. Use two forks to shred the meat.