Recipe: Slow Cooker Baked Ziti

Name: Recipe: Slow Cooker Baked Ziti
Ingredients: Cooking spray; 1 pound dried ziti pasta; 48 ounces marinara sauce; 1 (15-ounce) container whole milk ricotta cheese; 2 cups shredded low-moisture mozzarella cheese, divided

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www.thekitchn.com

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Servings: 6

Author : Kelli Foster

casserole cheese children

Ingredients

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Cooking spray1 pound dried ziti pasta48 ounces marinara sauce1 (15-ounce) container whole milk ricotta cheese2 cups shredded low-moisture mozzarella cheese, divided

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Instructions

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Step 1

Coat a 6-quart or larger slow cooker with cooking spray. Add the ziti, marinara, ricotta, and 1 cup of the mozzarella cheese, and stir well to combine. Sprinkle with the remaining 1 cup of mozzarella.

Step 2

Cover and cook until the pasta is cooked through and the cheese is melted, on the LOW setting for 3 to 4 hours or on the HIGH setting for 1 to 2 hours. Serve immediately.