Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

recipe: slow cooker cheesy garlic brussels sprouts

4.0

(5)

www.thekitchn.com

Your Recipes

Servings: 8

Author : Patty Catalano

autumn butter cheese

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon unsalted butter2 1/2 pounds Brussels sprouts, trimmed and halved4 cloves garlic, thinly sliced4 ounces cream cheese, cubed1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper, plus more for serving3/4 cup grated Parmesan cheese (1 1/2 ounces)2 tablespoons heavy cream1/8 teaspoon freshly grated nutmeg

Export 6 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Coat the insert of a 3- to 5-quart slow cooker with the butter. Add the Brussels sprouts, garlic, cream cheese, salt, and pepper and toss to combine.

Step 2

Cover and cook on the LOW setting until the Brussels sprouts are tender, 2 to 3 hours.

Step 3

Turn the slow cooker off or to the keep warm setting. Stir in the Parmesan, cream, and nutmeg until the cheeses melt and the Brussels sprouts are coated in a creamy sauce. Taste and season with more pepper as needed.