Recipe: Slow Cooker Cheesy Garlic Brussels Sprouts

Name: Recipe: Slow Cooker Cheesy Garlic Brussels Sprouts
Ingredients: 1 tablespoon unsalted butter; 2 1/2 pounds Brussels sprouts, trimmed and halved; 4 cloves garlic, thinly sliced; 4 ounces cream cheese, cubed; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper, plus more for serving; 3/4 cup grated Parmesan cheese (1 1/2 ounces); 2 tablespoons heavy cream; 1/8 teaspoon freshly grated nutmeg

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Servings: 8

Author : Patty Catalano

autumn butter cheese

Recipe: Slow Cooker Cheesy Garlic Brussels Sprouts

Ingredients

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1 tablespoon unsalted butter2 1/2 pounds Brussels sprouts, trimmed and halved4 cloves garlic, thinly sliced4 ounces cream cheese, cubed1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper, plus more for serving3/4 cup grated Parmesan cheese (1 1/2 ounces)2 tablespoons heavy cream1/8 teaspoon freshly grated nutmeg

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Instructions

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Step 1

Coat the insert of a 3- to 5-quart slow cooker with the butter. Add the Brussels sprouts, garlic, cream cheese, salt, and pepper and toss to combine.

Step 2

Cover and cook on the LOW setting until the Brussels sprouts are tender, 2 to 3 hours.

Step 3

Turn the slow cooker off or to the keep warm setting. Stir in the Parmesan, cream, and nutmeg until the cheeses melt and the Brussels sprouts are coated in a creamy sauce. Taste and season with more pepper as needed.

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