Recipe: Slow Cooker Coconut Lentil Curry

Name: Recipe: Slow Cooker Coconut Lentil Curry
Ingredients: 1 (28-ounce) can fire-roasted crushed tomatoes; 3 cups low-sodium vegetable or chicken broth; 2 cups dried brown lentils; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon garam masala; 2 teaspoons ground turmeric; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (14-ounce) can unsweetened full-fat coconut milk; Cooked basmati rice, for serving; Chopped fresh cilantro leaves and tender stems, for garnish

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Servings: 6

Author : Kelli Foster

beans canned goods dairy free

Recipe: Slow Cooker Coconut Lentil Curry

Step 1

Place the tomatoes, broth lentils, onion, garlic, garam masala, turmeric, salt, and pepper in a 6-quart or larger slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender and most of the liquid is absorbed, 7 to 8 hours.

Step 2

Stir in the coconut milk. Serve over basmati rice and top with fresh cilantro.

Recipe: Slow Cooker Coconut Lentil Curry

Servings: 6

Author : Kelli Foster

Ingredients

Instructions

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