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Recipe Saved
Recipe Saved
Servings: 10
Author : Kelli Foster
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place all of the ingredients in a 6-quart or larger slow cooker and stir together. Cover. For a looser cranberry sauce, cook for 3 to 3 1/2 hours on the HIGH setting or 7 hours on the LOW setting. For thicker cranberry sauce, cook on the HIGH setting 4 to 5 hours or the LOW setting 8 to 9 hours. The sauce will continue to thicken as it cools.
Step 2
Stir the sauce again. Serve warm or cool and store in the refrigerator until ready to serve.
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