Recipe: Sour Cherry and Vanilla Custard Tart – The Essential Ingredient

Name: Recipe: Sour Cherry and Vanilla Custard Tart – The Essential Ingredient
Ingredients: FOR THE PASTRY:; 90g unsalted butter, cubed, very cold; 170mL caster sugar; 1 cup plain flour; 1 egg yolk; 1 tbsp chilled water; Pinch of salt; FOR THE CUSTARD; 250mL full cream milk; 300mL single (pouring) cream; 1 vanilla bean; 5 egg yolks; 1/3 cup caster sugar; 3 sheets gold-strength leaf gelatine; FOR THE CHERRIES; 1kg jar sour Morello cherries in syrup; 1 cup caster sugar

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Recipe: Sour Cherry and Vanilla Custard Tart
– The Essential Ingredient

Home Recipes Recipe: Sour Cherry and Vanilla Custard Tart

Recipe: Sour Cherry and Vanilla Custard Tart – The Essential Ingredient

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