Recipe: Sour Cream and Dill Cucumber Salad

Name: Recipe: Sour Cream and Dill Cucumber Salad
Ingredients: 2 pounds cucumbers (about 4 medium), peeled and thinly sliced crosswise; 1/4 cup sour cream; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 1 small red onion, halved and thinly sliced; 1/4 cup chopped fresh dill; Kosher salt; Freshly ground black pepper

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Servings: 6

Author : Sheela Prakash

autumn dairy dinner

Recipe: Sour Cream and Dill Cucumber Salad

Ingredients

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2 pounds cucumbers (about 4 medium), peeled and thinly sliced crosswise1/4 cup sour cream1 tablespoon apple cider vinegar1 tablespoon olive oil1 teaspoon Dijon mustard1 small red onion, halved and thinly sliced1/4 cup chopped fresh dillKosher saltFreshly ground black pepper

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Instructions

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Step 1

Place the cucumbers in a large colander and toss with a couple of large pinches of salt. Set the colander in a large bowl or in the sink and let the cucumbers stand 30 minutes at room temperature to release some of their water. Meanwhile, whisk the sour cream, vinegar, oil, mustard, a pinch of salt, and a few grinds of pepper together in a large bowl; set aside.

Step 2

Gently pat the cucumbers dry with a paper towel. Add the cucumbers, red onion, and dill to the dressing and toss gently to combine. Taste and season with salt and pepper as needed.

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