Recipe: Southern-Style Pickled Shrimp
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Servings: 8
Author : Nealey Dozier
Ingredients
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Instructions
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In a large bowl, combine the onions, lemon, cider vinegar, canola oil, capers, celery seeds, sugar, salt, and Tabasco. Add the shrimp and toss to combine. Cover and refrigerate for a minimum of 24 hours, stirring occasionally. Serve chilled. Keeps for at least a week.