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recipe: southern-style pickled shrimp

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(3)

www.thekitchn.com
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Servings: 8

Ingredients

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Instructions

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In a large bowl, combine the onions, lemon, cider vinegar, canola oil, capers, celery seeds, sugar, salt, and Tabasco. Add the shrimp and toss to combine. Cover and refrigerate for a minimum of 24 hours, stirring occasionally. Serve chilled. Keeps for at least a week.

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