Recipe: Spinach Dip Stuffed Meatballs

Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.Take a golf ball-sized handful of the meatloaf mixture and press it flat in the palm of your hand.Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball.Repeat with the remaining meat and dip.In a pan over medium-high heat, sear meatballs for about a minute, then flip.Add the marinara sauce and mix.Cook for about 15 minutes, until meatballs are cooked through and sauce is thick.Serve with pasta or as an appetizer.