Your folders
Your folders
Export 6 ingredients for grocery delivery
Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.Take a golf ball-sized handful of the meatloaf mixture and press it flat in the palm of your hand.Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball.Repeat with the remaining meat and dip.In a pan over medium-high heat, sear meatballs for about a minute, then flip.Add the marinara sauce and mix.Cook for about 15 minutes, until meatballs are cooked through and sauce is thick.Serve with pasta or as an appetizer.
Your folders
158 viewsfoodnetwork.com
40 minutes
Your folders

377 viewsspendwithpennies.com
5.0
(9)
Your folders

155 viewskosher.com
120
Your folders

850 viewsculinaryhill.com
5.0
(26)
125 minutes
Your folders

665 viewsnatashaskitchen.com
4.9
(117)
10 minutes
Your folders

222 viewssweetandsavorymeals.com
5.0
(1)
10 minutes
Your folders

129 viewsknorr.com
Your folders

197 viewskidspot.com.au
15 minutes
Your folders

119 viewsmadeinaday.com
5.0
(1)
120 minutes
Your folders
62 viewsnatashaskitchen.com
Your folders

429 viewsmamalovesfood.com
5.0
(2)
Your folders

622 viewsdinneratthezoo.com
5.0
(45)
20 minutes
Your folders
265 viewsthepioneerwoman.com
Your folders
61 viewskasiakines.com
Your folders

768 viewsdiethood.com
5.0
(10)
20 minutes
Your folders

446 viewssizzlingeats.com
5.0
(2)
30 minutes
Your folders

306 viewsmelaniecooks.com
25 minutes
Your folders

89 viewscreativescookery.com
20 minutes
Your folders

193 viewssouthernliving.com