Recipe Stir-Fried Fish in Red Curry, 'Pad Ped Pla'

Name: Recipe Stir-Fried Fish in Red Curry, 'Pad Ped Pla'
Ingredients: 2 Cup Fish, Cut Into Chunks; 1/4 Cup Thai Basil; 1 Tablespoon Fresh Ginger, Shredded; 1 Relatively Mild (such as jalapeno) fresh chile pepper, shredded; 2 Teaspoons Fresh Kaffir Lime Leaves, shredded; 2 Vines Young Green Peppercorns; 2 Tablespoons Red Curry Paste; 1 Teaspoon Palm Sugar; 2 Tablespoons Fish Sauce

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Servings: 4

Recipe Stir-Fried Fish in Red Curry, 'Pad Ped Pla'

Ingredients

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2 Cup Fish, Cut Into Chunks1/4 Cup Thai Basil1 Tablespoon Fresh Ginger, Shredded1 Relatively Mild (such as jalapeno) fresh chile pepper, shredded2 Teaspoons Fresh Kaffir Lime Leaves, shredded2 Vines Young Green Peppercorns2 Tablespoons Red Curry Paste1 Teaspoon Palm Sugar2 Tablespoons Fish Sauce

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Instructions

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Place oil in wok and heat, add curry paste and stir until aromatic. Add fish and stir well. Add fish sauce (starting with one tbsp then more if it suits your taste) and palm sugar. Stir well, then add young green peppercorns, shredded ginger, chile pepper, lime leaves and basil. Stir until mixed well. Remove from heat and serve. Garnish with a bit more shredded lime leaves and basil. When serving, place the peppercorns prominently on top.

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