Step 1

Cream together butter and powdered sugar, then mix in egg and vanilla thoroughly.

Step 2

On low, mix in flour, chopped nuts, and candied cherries until just combined.

Step 3

Roll dough into two logs, wrap in plastic wrap, and chill for 1 hour.

Step 4

When ready to bake, preheat oven to 325°F.

Step 5

Slice dough into rounds about 1/4-inch thick, place on a baking sheet, and bake until edges have set and cookies are just barely golden, 13-15 minutes. Enjoy!