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Step 1
Soak the almonds overnight in freshwater.
Step 2
Drain the almonds and discard the water.
Step 3
Add the soaked almonds to a blender and 5 cups of water and blend at high speed for 1 to 2 minutes (in this step, add the salt and dates if you choose to).
Step 4
Strain through a canvas fabric, nut milk bag or fine-mesh sieve lined with cheesecloth, squeezing out as much liquid as possible.
Step 5
Store in a closed bottle for up to 3-4 days.