Step 1

Make a double batch of falafel according to box instructions.

Step 2

While the falafel dough rests before baking, bring a large pot of water to a boil and cook farro according to package instructions. Drain farro, spread onto a rimmed baking sheet, and transfer to fridge to cool.

Step 3

Form falafel dough into patties and bake on a parchment-lined baking sheet at 350°F until golden and puffed, 25 to 30 minutes.

Step 4

Assemble the salad kit, divide it among 4 shallow bowls, and top with farro and falafel.