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Step 1
Pour half of the zhoug sauce into the bottom of a 6-quart or larger slow cooker. Nestle the chicken breasts into the sauce in a single layer. Place the roasted peppers and olives evenly over the chicken. Pour the remaining sauce and water over the top.
Step 2
Cover and cook on the LOW setting until the chicken is cooked through, 2 to 3 hours. Serve over orzo or rice, if using.