Recipe: Tuscan Panzanella Salad
health.clevelandclinic.org
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Servings: 10
Author : Cleveland Clinic dietitians
Ingredients
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Instructions
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Step 1
Preheat oven to 350 F.
Step 2
On a large non-stick baking sheet, place cubed bread and bake until the croutons are crisp and lightly colored, about 10 minutes.
Step 3
While bread is in the oven, make the vinaigrette in a large mixing bowl by whisking together vinegar, grape juice, chia seeds, garlic, mustard, olive oil, salt and pepper, and set aside.
Step 4
Remove croutons from the oven and let cool.
Step 5
Add tomatoes, cucumber and red onion to the vinaigrette and mix well.
Step 6
Add arugula, basil and croutons, toss until well mixed, and serve.