Name: Recipe: Vegan Chocolate-Almond Chia Pudding
Ingredients: 1 1/2 cups almond milk; 1/3 cup chia seeds; 3 tablespoons creamy almond butter; 3 tablespoons unsweetened cocoa powder; 3 tablespoons maple syrup; 1/4 teaspoon fine salt; 1/3 cup toasted coconut flakes

Recipe: Vegan Chocolate-Almond Chia Pudding

almond milk

chia seeds

almond butter

cocoa powder

maple syrup

salt

coconut flakes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Almond milk: You can use either sweetened or unsweetened almond milk — just taste and adjust with more maple syrup as needed if you&#x27;re using unsweetened almond milk.

The Kitchn

Christine Gallary

Step 1

Place all the ingredients except the coconut in a blender and blend until smooth. Divide the mixture into 4 (1/2-cup) jars, ramekins, or glasses, cover with plastic wrap, and refrigerate at least 4 hours or overnight, until the chia seeds are fully hydrated. Serve topped with the toasted coconut flakes.

Recipe: Vegan Chocolate-Almond Chia Pudding

Servings: 4

Author : Christine Gallary

Ingredients

Instructions

Top similar recipes