Recipes - The Wooden Palate

Name: Recipes - The Wooden Palate
Ingredients: 1 tablespoon honey; 1/4 teaspoon vanilla extract; 1 cup raw almonds; 1/4 teaspoon sea salt; a few grinds black pepper; 1 tablespoon unsweetened cocoa powder; Pre-heat your oven to 350 degrees.; Mix vanilla extract and honey in a medium sized bowl.; Add almonds and coat well with wet mixture.; dust almonds with unsweetened cocoa powder and toss until well coated.; Sprinkle sea salt & pepper over your mixture and gently toss once more.; Place coated almonds on a baking sheet and place in oven for 15 minutes.; watch closely so they don't burn!; Let the almonds cool for 10 minutes and enjoy.; Pre-heat your oven to 350 degrees.; Mix vanilla extract and honey in a medium sized bowl.; Add almonds and coat well with wet mixture.; dust almonds with unsweetened cocoa powder and toss until well coated.; Sprinkle sea salt & pepper over your mixture and gently toss once more.; Place coated almonds on a baking sheet and place in oven for 15 minutes.; watch closely so they don't burn!; Let the almonds cool for 10 minutes and enjoy.

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Pre-heat your oven to 350 degrees.Mix vanilla extract and honey in a medium sized bowl.Add almonds and coat well with wet mixture.dust almonds with unsweetened cocoa powder and toss until well coated.Sprinkle sea salt & pepper over your mixture and gently toss once more.Place coated almonds on a baking sheet and place in oven for 15 minutes.watch closely so they don't burn!Let the almonds cool for 10 minutes and enjoy.

Recipes - The Wooden Palate

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