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Export 16 ingredients for grocery delivery
Step 1
Soak the kombu and shiitake mushrooms in hot water.
Step 2
After 10 minutes, dice the shiitake mushrooms and kombu.
Step 3
Mince the garlic and shallots.
Step 4
In a large bowl, measure and combine all the liquids. Set aside.
Step 5
In a large pot, brown all the meat in two batches over medium heat.
Step 6
In a separate pan, sweat shallots, garlic, and mushrooms for 5 minutes. Then combine them with meat pot.
Step 7
Add the liquids and spices.
Step 8
Add enough chicken stock to cover the meat mixture by ½ inch.
Step 9
Bring to boil, then simmer for 2 hours, stirring every 20 minutes.Bring to boil, then simmer for 2 hours, stirring every 20 minutes.
Step 10
Serve with steamed rice and pickled mustard greens, and garnish with cilantro.
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