Step 1

Mix the sauce ingredients together in a small bowl and set aside.

Step 2

Heat the oil in a large non-stick pan over high heat. Cook the onion for 1 minute, then add the garlic and cook for a further 2 minutes or until the onion is soft and translucent.

Step 3

Add the pork mince and cook, breaking it up as you go, until the pork is no longer pink.

Step 4

Add the sauce, and cook until nicely caramelised, about 3 minutes. Stir in the chilli and toss for 30 seconds. Just before serving, stir in the Thai basil.

Step 5

Serve immediately over rice, garnished with a few extra Thai basil leaves and slices of fresh chilli, if you dare!