Red Bean Jelly Mooncake

Step 1

Divide red bean paste into small balls (10g each ball).

Step 2

Flatten the ball and shape it to fit into the middle of the mooncakes.

Step 3

In a separate pot, mix agar agar powder, water, coconut milk, and sugar. Cook over medium heat until it comes to a boil.

Step 4

Add food colouring and mix well. Keep the mixture warm under low heat otherwise, it will harden.

Step 5

Fill ¼ of the mould with the mixture and wait until it hardens (this will take around 3-5 minutes).

Step 6

Place red bean paste in the center of the mould and fill up with agar mixture to cover the mould.

Step 7

Place it in the refrigerator for 20 minutes to set completely and serve chilled.