Step 1

Rinse the red beans with water to remove the impurities.

Step 2

Soak the red beans overnight. (Optional: keep the red beans in the freezer to speed up the disintegration of the beans.).

Step 3

Add the pandan leaves and dried tangerine peels.

Step 4

Boil the red beans with water for one hour.

Step 5

Separate the beans from the liquid, mash the beans and then return to the pot.

Step 6

Soak the sago for 30 minutes to soften it.

Step 7

Add the soaked sago and rock sugar. Add water if necessary.

Step 8

Boil for a further twenty minutes. Serve.