4.0
(471)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
In a large bowl, combine beans and 1 teaspoon salt. Add enough water to cover beans by 2 inches and let soak for at least 6 hours or overnight. Drain.
Step 2
Combine beans, 2 teaspoons salt, bay leaves and 6 cups water in a heavy pot or Dutch oven and bring to a simmer. Simmer very gently, partly covered, until beans are quite tender, 1 1/2 to 2 hours.
Step 3
Using a mortar and pestle, blender or mini food processor, grind garlic, cilantro, savory or oregano, pepper, coriander, fenugreek (if using), cayenne, and remaining 1/2 teaspoon salt into a rough paste.
Step 4
Set 2 tablespoons of chopped onion aside for final garnish. In a large skillet, heat oil over medium-high heat until very hot. Add remaining onions and fry until they turn brown at the edges, 7 to 12 minutes. Season with a pinch of salt.
Step 5
When the beans are done, drain and reserve cooking liquid. Return beans to pot and use a potato masher or sturdy spoon to mash them, gradually adding the cilantro-garlic paste and fried onions. When everything is well incorporated, stir in reserved cooking liquid until soupy. Taste and season with tkemali or pomegranate molasses, lemon juice and more salt, if needed.
Step 6
Garnish each serving with raw onions, cilantro, pomegranate seeds (if using), and a drizzle of tkemali or pomegranate molasses, if you like. Serve cheese on the side or crumbled on top.
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
cooking-nytimes-com.translate.goog
4.0
(1.6k)
1 hours, 30 minutes
Your folders
cooking.nytimes.com
4.0
(327)
Your folders
womansday.com
Your folders
forksoverknives.com
4.5
(13)
Your folders
food.com
8 hours
Your folders
washingtonpost.com
Your folders
presidentschoice.ca
Your folders
spainonafork.com
5.0
(2)
25 minutes
Your folders
tasteofhome.com
4.0
(4)
15 minutes
Your folders
kitchenstories.com
0.8
(11)
Your folders
slowcookerliving.com
5.0
(2)
20 minutes
Your folders
bettycrocker.com
4.0
(13)
Your folders
delish.com
5.0
(2)
Your folders
hellofresh.com
Your folders
bigoven.com
30 minutes
Your folders
bbc.co.uk
5.0
(14)
1 hours
Your folders
thisishowicook.com
5.0
(1)
1 hours
Your folders
vikalinka.com
5.0
(3)
1 minutes