Step 1

Heat a large pot or dutch oven with a lid to medium heat. Lightly spray pot with cooking spray and place sliced sausage in skillet.

Step 2

Cook sausage for 2-3 minutes until browned.

Step 3

Add olive oil, chopped onion, peppers and garlic and let cook stirring occasionally for 5 minutes.

Step 4

Add drained and rinsed beans and the undrained tomatoes with green chilis.

Step 5

Add spices, broth and bay leaves (if using)

Step 6

Bring mixture to a simmer, reduce heat to low, cover, and let simmer for at least 30 minutes.

Step 7

15 minutes before serving, add in the rice, stir well and cover.

Step 8

Stir well and fluff rice.