Step 1

In just 4 simple steps you can enjoy this Red Beans and Rice dish made with sautéed green pepper and onion, red kidney beans, white rice and Cajun seasoning simmered in beef broth.Step 1

Step 2

Melt butter in a large skillet over medium heat. Add bell peppers and onions; cook and stir until crisp-tender.Step 2

Step 3

Add beans, broth and seasoning; stir. Bring to a boil.Step 3

Step 4

Stir in rice and cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork. Serve with pepper sauce, if using.Recipe TipTo turn this dish into a quick, complete meal, add 2 cups of diced ham or cooked sausage at the same time as the broth.