Red Beans and Rice

Name: Red Beans and Rice
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 tbsp butter; 1/2 green bell pepper, chopped; 1/2 onion, chopped; 1 can (15 oz) red kidney beans, rinsed and drained; 1 can (14 oz) beef broth; 1 tbsp Cajun seasoning; 2 cups Minute® White Rice; hot pepper sauce (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Author : Minute® Rice

Ingredients

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Instructions

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Step 1

In just 4 simple steps you can enjoy this Red Beans and Rice dish made with sautéed green pepper and onion, red kidney beans, white rice and Cajun seasoning simmered in beef broth.Step 1

Step 2

Melt butter in a large skillet over medium heat. Add bell peppers and onions; cook and stir until crisp-tender.Step 2

Step 3

Add beans, broth and seasoning; stir. Bring to a boil.Step 3

Step 4

Stir in rice and cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork. Serve with pepper sauce, if using.Recipe TipTo turn this dish into a quick, complete meal, add 2 cups of diced ham or cooked sausage at the same time as the broth.