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Export 13 ingredients for grocery delivery
Step 1
In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
Step 2
Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Working in batches, add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes; set aside.
Step 3
Add onion, bell pepper and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
Step 4
Stir in tomato paste, garlic and Cajun seasoning until fragrant, about 1 minute.
Step 5
Stir in red beans, chicken stock, hot sauce, bay leaf and sausage; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer for 15 minutes. Uncover; continue to simmer until reduced, an additional 15 minutes.
Step 6
Using a wooden spoon, mash beans until slightly thickened, if desired; season with salt and pepper, to taste.
Step 7
Serve immediately, topped with rice and garnished with parsley, if desired.
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