Step 1

Heat olive oil in a skillet over medium high heat. Add sausage and cook till brown on both sides. Remove to a plate.

Step 2

Add the onion, celery and bell pepper. Sauté till it becomes soft.

Step 3

Add the tomato paste, garlic and Creole seasoning. Cook 3-4 minutes.

Step 4

Return the sausage to the pan, along with drained beans, chicken broth and bay leaves. Bring to a low simmer, and cook for 30 minutes.

Step 5

While the beans are simmering, cook the rice according to the directions on the package.

Step 6

Serve immediately.