Step 1

Combine the sweet potato, onion, cauliflower, carrots, turnips, garlic, beets, and stock in the pressure cooker. Lock on the lid. Bring to high pressure; cook for 10 minutes. Let the pressure come down naturally. Remove the lid, carefully tilting it away from you.

Step 2

Stir in the herb or spice blend. In batches, transfer to a blender or food processor and process until smooth. (You can also use a stick/immersion blender.) Store in the refrigerator for up to 5 days or freeze for 2 months.