Step 1

Cook, cool and peel eggs.

Step 2

Strain liquid from can of beets into small saucepan. Set beets aside.

Step 3

Combine both vinegars, sugar and salt with beet liquid in saucepan.

Step 4

Bring to a boil and simmer for 5 minutes.

Step 5

Put eggs in an appropriate sized jar. Put beets on top.

Step 6

Pour vinegar mixture over eggs and beets in jar.

Step 7

Cover and refrigerate. Try to forget about them for a few days - at least two days. Three days and they're awesome...a few days more and they're perfect.

Step 8

This recipe easily doubles or triples. Enjoy!