Step 1

Cut the pork belly into cubes around 2 cm and the. Add some clean water in a large bowl and add 1 tablespoon cooking wine. Soak the pork belly in clean water for around 15 minutes. Move out and drain.

Step 2

Place the pork belly in a pan and stir fry until the surface becomes slightly brown.

Step 3

Add dried chili pepper, star anise, ginger slices and garlic slices to stir fry until aroma.

Step 4

Add 1 tablespoon cooking wine and soy sauce in. Keep frying for another 2 minutes.

Step 5

Pour in boiling water and simmer for around 1 hour.

Step 6

Thick the sauce and transfer out.

Step 7

Serve hot