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Export 9 ingredients for grocery delivery
Cut the pork belly into cubes around 2 cm and the. Add some clean water in a large bowl and add 1 tablespoon cooking wine. Soak the pork belly in clean water for around 15 minutes. Move out and drain.
Place the pork belly in a pan and stir fry until the surface becomes slightly brown.
Add dried chili pepper, star anise, ginger slices and garlic slices to stir fry until aroma.
Add 1 tablespoon cooking wine and soy sauce in. Keep frying for another 2 minutes.
Pour in boiling water and simmer for around 1 hour.
Thick the sauce and transfer out.