Red Cabbage Alsatian-Style

Step 1

Pull off and discard any blemished outer leaves of the cabbage, and remove the core. Shred the cabbage finely.

Step 2

Heat the oil in a heavy skillet. Add the onions and cook, stirring, until wilted. Add the cabbage, cloves, cumin, apple, vinegar, sugar and broth. Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25 minutes, stirring often. Stir in the butter and serve.