Red Cabbage Alsatian-Style
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Total: 30 minutes
Servings: 5
Cost: $4.53 /serving
Author : Pierre Franey
Ingredients
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Instructions
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Step 1
Pull off and discard any blemished outer leaves of the cabbage, and remove the core. Shred the cabbage finely.
Step 2
Heat the oil in a heavy skillet. Add the onions and cook, stirring, until wilted. Add the cabbage, cloves, cumin, apple, vinegar, sugar and broth. Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25 minutes, stirring often. Stir in the butter and serve.