Step 1

In a large bowl, toss the red cabbage, red onion, carrot, jalapeno, and cilantro.

Step 2

In a separate small bowl, whisk together the olive oil, sherry vinegar, and sugar.

Step 3

Season with salt and pepper to taste.

Step 4

Pour the dressing into the slaw and toss. Cover bowl tightly with plastic wrap and chill for at least 30 minutes before serving.