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Export 7 ingredients for grocery delivery
Step 1
Dice the cabbage into about 1/2 inch cubes, then toss it together in a large bowl to break up the pieces.
Step 2
Blanch the fresh or frozen corn in boiling water for only about a minute.
Step 3
Drain the corn in a colander and rinse with cold water to cool it down quickly.
Step 4
Grate the carrots and add them to the cabbage along with the corn and golden raisins. (Dried cranberries are good too.)
Step 5
Mix all of the ingredients in the coleslaw dressing together well and toss together with the other ingredients.
Step 6
Refrigerate and give a final toss, just before serving.
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