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red cabbage & fennel coleslaw
www.bbcgoodfood.com
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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Good Food team
Ingredients
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Instructions
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Place all the vegetables in a bowl, then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt. Any leftovers can be stored in a sealed container in the fridge for up to two days.
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