Red Cabbage Glazed With Maple Syrup

Name: Red Cabbage Glazed With Maple Syrup
Total time: 45 min
Ingredients: 5 slices bacon, minced; 1 onion, minced; 1 medium firm, tart apple, peeled, cored and sliced; 1 pound red cabbage (about 1/2 head), cored, outer leaves removed and shredded; 1 bay leaf; 1/2 cup maple syrup; Salt and black pepper

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Total: 45 minutes

Servings: 5

Author : Marialisa Calta

bacon maple syrup red cabbage

Ingredients

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5 slices bacon, minced1 onion, minced1 medium firm, tart apple, peeled, cored and sliced1 pound red cabbage (about 1/2 head), cored, outer leaves removed and shredded1 bay leaf1/2 cup maple syrupSalt and black pepper

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Instructions

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Step 1

Heat oven to 350 degrees. In an ovenproof saucepan or Dutch oven large enough to hold all of the ingredients, sauté the bacon over medium until crisp, about 5 minutes. Add the onion and sauté until translucent, about 5 more minutes.

Step 2

Add the apple, cabbage, bay leaf, maple syrup, and season with salt and pepper, cover, and transfer to the oven. Bake for 30 minutes.