Red Cabbage Mojo Slaw

Step 1

In a large bowl, toss together the cabbage, cilantro, carrot and orange zest until well mixed. Set aside.

Step 2

In the basin of a food processor or a blender, combine the garlic, orange juice, lime juice, oregano, cumin, salt and pepper. Pulse together until the garlic is finely chopped.

Step 3

With the food processor or blender running on low, slowly pour in the olive oil until well combined.

Step 4

Pour dressing over the cabbage mixture and toss to coat. Taste and season with more salt and pepper as necessary. Refrigerate for at least 15 minutes before serving. Yields about 1 cup per serving.