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www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Servings: 6
Cost: $1.41 /serving
Author : Sarah Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Boil potatoes until tender. Melt the butter in a shallow pan (ovenproof if you have it), then fry Festive red salad for a few mins to soften. Stir in the well-drained spuds with some seasoning, press down and carry on cooking to crisp the bottom and heat through.
Step 2
If you like, dot the top with a bit more butter and grill to crisp it up. Eat with fried eggs and slices of leftover ham, if you like.
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